Dissolve yeast in warm milk with 1 tsp of sugar of the total quantity of sugar and 1 tsp of flour from the total flour and leave for 10-15 minutes until the formation of the cap,

Remove 1 tablespoon of flour from the total, set aside. The flesh of baked pumpkin to the ball blender along with the zest. Puree it is advisable to use thick, that was less liquid. Mix the yeast, mashed pumpkin, sifted flour, salt, sugar, eggs, vanilla essence, knead the dough. Knead for 10-15 minutes. Add in two or three steps of room temperature butter TM "Ekomilk" and carefully knead.

Divide the dough into two parts, one part stir in remaining flour (1 tablespoon), and the second cocoa powder. Cover the bowl of dough.

Leave to ferment for 60-90 minutes.

After this time, gently press down the dough, divide yellow and brown dough to 11 bits, there are 22 piece of dough. Roll out any of the two types of dough in a circle, he laid the ball of second test to take and place the rolls seam down in a greased form, and no forms to do, put the buns just on a baking sheet covered with parchment. I have a form of aluminum foil with a volume of 150 ml.

Leave the buns to rise for 60-90 minutes.

Bake in a preheated 180 degrees oven for about 30 minutes. Remove from the oven, release from the form, cool.