Description

Filler pie with capelin
Jellied pies are good that require significantly less preparation time than any other. The dough is a little thicker pancake, long knead not necessary, not required and survive. Although the main criterion in the preparation of any dish for me – not the time spent. The main thing – that was delicious. But the taste of these cakes are not inferior to others. To some it may seem odd mayonnaise – in test can replace his fat sour cream or – better – yogurt. A matter of taste and principles.

Ingredients

  • Flour

    2 cup

  • Mayonnaise

    250 g

  • Milk

    1 cup

  • Chicken egg

    3 piece

  • Salt

    0.5 tsp

  • Sugar

    0.5 Tbsp

  • Soda

    0.25 tsp

  • Capelin

    700 g

  • Onion

    1 piece

  • Potatoes

    3 piece

  • Salt

  • Pepper white

Cooking

step-0
To prepare the fish. From the bones to remove the fillets – this can be done directly by the owner, capelin – the fish is tender.
step-1
Peel the potatoes and cut into thin round slices.
step-2
Onion cut into half rings.
step-3
Take the paste. Mix in the bowl of a food processor all the ingredients, knead until the consistency is slightly thicker than pancake batter.
step-4
On the bottom of a casserole or other baking tins, pour a little dough on him to lay a layer of potatoes.
step-5
For potatoes put the fish fillets.
step-6
On top of all to cover the raw onions.
step-7
Season with salt and pepper, pour the batter.
step-8
Bake in the oven at 180 degrees for about 40 minutes or until the blush.
step-9
Filler pie with capelin ready. Bon appetit!
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