Description
Jellied pies are good that require significantly less preparation time than any other. The dough is a little thicker pancake, long knead not necessary, not required and survive. Although the main criterion in the preparation of any dish for me – not the time spent. The main thing – that was delicious. But the taste of these cakes are not inferior to others. To some it may seem odd mayonnaise – in test can replace his fat sour cream or – better – yogurt. A matter of taste and principles.
Ingredients
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2 cup
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250 g
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1 cup
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3 piece
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0.5 tsp
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0.5 Tbsp
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0.25 tsp
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700 g
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1 piece
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3 piece
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Cooking
To prepare the fish. From the bones to remove the fillets – this can be done directly by the owner, capelin – the fish is tender.
Peel the potatoes and cut into thin round slices.
Onion cut into half rings.
Take the paste. Mix in the bowl of a food processor all the ingredients, knead until the consistency is slightly thicker than pancake batter.
On the bottom of a casserole or other baking tins, pour a little dough on him to lay a layer of potatoes.
For potatoes put the fish fillets.
On top of all to cover the raw onions.
Season with salt and pepper, pour the batter.
Bake in the oven at 180 degrees for about 40 minutes or until the blush.
Filler pie with capelin ready. Bon appetit!
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