Swedish cinnamon rolls

Description

KANELBULLAR. Most popular Swedish treat. The Swedes really appreciate and exalt his fico, so they call time popisania coffee, and they do this constantly, often at any time of the day. In many café fika-menu (coffee/tea and pastries available here). Everywhere I go, everywhere smells like freshly baked cinnamon buns. A year of living in Sweden they were already familiar, but three months have passed and I already miss him. So decided to treat myself and to share with you a Swedish recipe. Prepared quickly and without problems!

Ingredients

Milk

300 ml
Butter

50 g
Salt

1 g
Sugar

50 g
Flour

500 g
Yeast

5 g
Sugar

50 g
Butter

50 g
Cinnamon

2 tsp

Cooking

50 grams of oil heat, pour 300 ml of milk. I immediately pour the milk and put the butter, then gray, so that the oil disappeared. Allow to cool slightly, so that the yeast did not become ill)))

Add salt 1 g, sugar 50 g, 5 g of dry yeast and Stir.

Add flour 500 g through a sieve.

Knead the dough. May need more flour, it all depends on the grade. The dough should get soft but keep good form, not stick.

Leave for 30-40 minutes.

And while you prepare the filling. Cinnamon, sugar and butter to room temperature grind until smooth.

So the dough rose, and that means it can be cut.

Roll out to a thickness of 0.5-0.8 cm rectangular shape. Apply evenly stuffing and spinning in the roll.

Cut into pieces of 2-2,5 cm thick. I got 25 pieces.

Spread out on a sheet of ready-made pieces. Remarkably, the Swedes do not join, do not have rosettes and not slapped on the bottom, as we used to. The sugar does not leak, and the sheet did not stick. On the sheet put the parchment or foil.

Let rise 20-30 minutes. Then sprinkle sugar on top. They use a special "pearl" sugar, large like this, it does not burn, does not dissolve and lubricate first product of the egg. I don't like to cover the egg and sugar do not get here, where I live, so I just sprinkled regular sugar and enjoy the fact that you can do. Home safely and positively)))

By prescription recommended bake for 8 minutes at a temperature of 250C. In my gas oven on full power it was baked for about 15 minutes. My husband loves dried to hrustenko was. Look to your preference how to bake, lighter or darker.

And here is the original recipe, I also meyrueis flour a 8 deciliter dl, which is about 500 grams. Bon appetit!

Comments and reviews

Leave a comment or a recipe review