Description
Today, I want to serve You delicious bread with a crispy crust and melting crumb and at the same time a dense structure. The bread is simple to prepare. Perfect for sandwiches and toast. On the website there is a recipe of Japanese bread posted by Sveta (miss), but my bread is still different. Go!
Ingredients
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Flour
300 g
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Yeast
6 g
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Butter
6 g
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Salt
4 g
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Milk
75 ml
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Water
140 ml
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Sugar
15 g
Cooking
All products must be the same, room temperature (very IMPORTANT!). Lay the products in a bucket of HP, according to the instructions.
Select the "Dough" and press the "Start"button.
Here is the dough at the end of the program.
Interrupting the dough (the table slightly to powder with flour), divide it into 2 parts, form balls, cover with a wet towel and allow dough to rest for 20 min.
Then each piece of dough thinly roll out into the reservoir.
Folded three times lengthwise.
Folded three times width.
Well suscipiam the dough from all sides.
Spread the dough billet into a greased loaf pan
Close the form with foil or package and put in a warm place for 30 min.
Sprinkle with water coming up the dough and bake in a preheated 200°C oven for 20-25 min. Guided by Your oven!
Here's the bread we receive.
Take out the bread from the mold, wrap in a towel and allow it to cool completely. Bon appetit!
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