The dough 100 g of CL. butter or margarine 1 egg 70-80 180-200 g sugar g flour 20 to 30 g cocoa Practica (5 g) baking powder Oil wash with sugar, and then all the products in queue are mixed, you should get the dough is not very steep to not stick to the hands and it was easy to sculpt (almost like plasticine consistency), but most importantly to leave a piece of dough (a little for decoration)put the dough in the form and subtly gently roll it with your hands on the bottom and sides of the form (make a basket for the stuffing) On the filling...

Filling 800-900 g of cottage cheese ( low-fat) 5 eggs 2 tbsp starch a pinch of vanilla sugar 200 g raisins Mix all products... a little beat up...

The filling is spread on a basket from dough

From the remaining piece of dough to make the decoration: roll out into thin layer and cut out the moon and stars and gently sprinkle on the toppings... Put in the oven for 60-70 minutes (180-200 degrees)

After 60-70 min. cake is ready! be sure to wait until it has cooled completely!!! because the curd while it's still hot-very tender and soft and the pie is better not to do any manipulations)))

Gently pull cake out of the pan (I have split and I just do)

To give the cake to cool completely (can put in fridge)and then it can be cut

Bon appetit!