Description
This soup is beautiful and delicious, loaded with flavor baked vegetables and incredibly velvety and smooth texture. No heavy cream, no salt - it's a dietary option.
Ingredients
-
Pumpkin
300 g
-
Carrots
200 g
-
Butter
20 g
-
Coconut milk
70 ml
Cooking
Peel the vegetables, cut into cubes.
Put in a cold Zepter pot.
Cover and include a small heating. The arrow was in the middle of green fields. Thanks to the unique technology of Zepter and the effect of "Russian stove" the vegetables are very quickly baked, and it retains all the nutrients. After 10 minutes remove the heat and leave the vegetables under a lid for another 15 minutes.
Put in blender, blend.
Add oil and coconut milk.
Once again grind until smooth.
If desired, season with salt, garnish with greens and serve. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.