Description

Hearty salad with chicken and Korean carrot
The dish is hearty and dense. 2 -3 tablespoons and dinner :)

Ingredients

  • Chicken breast

    1 piece

  • Chicken egg

    3 piece

  • Carrots

    100 g

  • Corn

    1 can

  • Mayonnaise

  • Seasoning

Cooking

step-0
Chicken cut into small pieces
step-1
Add salt, curry, fry (photo used 2 times, fried the chicken for 2 meals at once)
step-2
Cool and cut into pieces
step-3
step-4
Carrots chopped
step-5
Corn choose the most tender, most juicy, if unsuccessful corn (I came across hard), the salad is gross
step-6
Cook hard-boiled eggs, cut arbitrarily
step-7
Mayonnaise
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