Description
Offer to cook dinner salad, which will replace the hamburger with a side dish and will become a full-fledged dinner. After all, chicken with vegetables, it's bright, it's fast, it's satisfying and it's just finally. And if the court of autumn, and budget. And, Yes, it's delicious. Cooking?
Ingredients
-
Chicken breast
1 piece
-
Eggplant
1 piece
-
Red onion
1 piece
-
Tomato
2 piece
-
Olives
1 handful
-
Walnuts
-
Soft cheese
100 g
-
Vegetable oil
3 Tbsp
-
Narsharab
3 Tbsp
-
Soy sauce
2 Tbsp
-
Lemon
0.5 piece
-
Vegetable oil
2 Tbsp
-
Lemon juice
1 Tbsp
-
Salt
-
Black pepper
Cooking
In a small saucepan pour Narsharab and soy sauce, from half a lemon squeeze lemon juice.
Put the chicken breast, add the remains of the lemon, cut into slices, bring to a boil, and then a chicken breast in 7 minutes with the lid closed, turning 1-2 times.
In parallel, in another pan fry in vegetable oil chopped pieces of eggplant.
Give the eggplant and the breast to cool for five minutes. To cut the breast, onions, tomatoes.
In a large bowl put the eggplant, chicken breast, tomatoes, olives, onions. Mix well.
Spread, diced cheese (Suluguni, Adyghe, Ossetian, any pickled cheese), add walnuts. Mix ingredients for filling. Pour the salad before serving.
Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.