Weigh coconut.

Pour the coconut in warm water, stir, leave overnight in the fridge.

In the morning pour all in the blender and whisk for 3 minutes.

Drain the chips through a sieve, to give a well drain, lay on a paper towel to dry.

The milk to the boil, give be on a slow fire for 5 minutes, stirring occasionally, cool and refrigerate. The milk prepared when you need for baking. Stored in the refrigerator up to 3 days. If the cereal is not needed immediately, store in the freezer, they can be used later in other dishes.. in the morning I put the dough for the coconut buns. Leaves, and milk, and chips.