After reviewing the terms of the competition, the head lined up the following chain of logic: you need a new recipe... there is... but he's a Boy, not a man to impress... and if the issue somehow... well, think about it ... the theme of romantic... hee hee... we have a rather humor - two months ago, said thirty years, and three years of marriage... thanks to Pushkin for the date...... Pushkin "the Tale of the fisherman and the fish"... and a salad with canned fish, saury... maybe... for sure! You know what my husband will surprise you! The gold fish! Start...

Begin to cook with cabbage as the salad tastes better if the cabbage is pre-stand up, zamarinuetsya... Cut the cabbage thin strips. A little bit of her add salt and grind lightly.

For a given weight of cabbage, 300 g, I only use about half a jar of canned fish Saira (good quality). In my opinion, in this case, the salad turns out nobler and more interesting taste than to use the whole jar. (For cooking use only Pacific saury! Other canned fish will change the taste of the salad). Thoroughly mash with a fork half a jar of saury using a portion of oil.

Mix the sprouts with chopped saury, add 1-2 tablespoons of mayonnaise ( quite a bit, because the cabbage is already the oil from the canned), add ground black pepper. Taste for flavor and salt. One component of the collapsible salad ready - yourself delicious and not burdened by excess mayonnaise, remaining crumbly. (Cabbage can be prepared in advance and send in the fridge for a few hours).

On the Korean grater RUB the pre-peeled carrots, sweet and juicy.

Put the pan on the heat, add about three tablespoons of vegetable oil without smell and in hot oil put the carrots. On high heat fry it, stirring constantly, just 2-3 minutes so that the carrots are only slightly "privatises", was no longer raw, but not ready. (It might seem at first that carrot a lot and oil a little. But do not attempt to add oil carrots, heated, gradually settles. If you want more oil, it can be done at the end of cooking)

Remove the pan from the fire. (Carrots may be placed in the dish, and can be left in the pan, if there is another for roasting beets). And the most important moment in the carrots, add 1-2 tablespoons of soy sauce Kikkoman. Try the taste, if required add salt. Very hard to resist to not immediately eat this part of a future salad! Soy sauce so transforms a carrot! But we suffer, move the pan away, while they themselves move on to the next step...

Purify crude (!) beet and RUB it on the Korean grater.

As in the case of carrots, fry beets in vegetable oil in a hot pan for 2-4 minutes. It is desirable that the beets were delicious and sweet. But if not lucky, then at this stage add the sugar. It will improve the taste of beets. Add salt to taste, allow to cool. (Soy sauce is not used here)

All! We have to connect the components of the salad, then decorate it at your discretion. You can put layers, you can just mix all the ingredients. But I highly recommend to mix just before serving so that the beets do not have time to paint the carrots and cabbage. Until then, best to just put the vegetables in separate "piles" on the dish. As salad from this amount of ingredients turned out a lot, I will show you your options for filing and registration. Ah, Yes... the design... More about it.)))

Husband really wanted to surprise romantic meal! I decided to draw a familiar salad using fantastic plot - cut carrot is a goldfish, and the network with which the old man caught her. Network been easier - found online lesson how to use a regular knife to do it. Briefly so: the carrots in three hours, soaked in a very salty solution. She became a bit softer and more pliable. With difficulty, but planted it on a wooden skewer. Did the knife deep cuts at a distance of 5 mm from each other first from the top and bottom of the carrots. (The cuts must be symmetrically against each other). Then turn the carrot sideways and made the slits, between the slits on the top and bottom of the carrots. The same procedure was done with the other side. And with a knife removed thin layer the carrots in a circle. The second time I've made a large and beautiful network.

But how to cut the fish - not photographed. Because it was a gamble on my part.))) With a familiar carving more than superficially, although the tool available there. But, much to my surprise, the fish turned out! And even quite cute. Here she is then set on a salad. (The fish is also cut from aged in salt solution carrot. Then both the net and the fish was put in a marinade of vinegar and sugar, otherwise the carrots get just salt).