Description
Going on a picnic, we try to facilities to prepare a range of hot and cold snacks. Hot, baked with bacon potato in parchment with seasoning "Kit for pickling vegetables and mushrooms" from the company FORESTER will be the perfect complement to the kebab.
Ingredients
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Potatoes
4 piece
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Fat
150 g
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Seasoning
1 tsp
Cooking
The young potatoes to make cuts across the surface, and boil in boiling water for 10 minutes.
Frozen bacon thinly cut into slices and roll in the seasoning "Kit for pickling vegetables and mushrooms" from the company FORESTER.
Fat with spices to put in the slits of the potatoes.
Wrap in a parchment "envelope" and bake in the oven until cooked. Check availability, pierced with a knife. Put the potatoes in parchment paper in a bag and take along on a picnic.
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