It's our ingredients. Pork should be cut into portions.

Cut onion into rings. Each piece of meat sprinkle salt, pour lemon juice and brush with sauce "Tkemali" at the rate of 1 tablespoon per piece. On one side sprinkle the meat with a mixture of 5 peppers and the other side dry chili pepper flakes. On the bottom of the container for marinating lay out a layer of onions, then the meat and onions again. Tighten the container with foil, put under the yoke and put into the fridge for 3 - 4 hours.

Before cooking, remove the onion, to fry it separately. Fry the meat quickly in a frying pan over high heat and bring to readiness in the oven at t 200 degrees for about 10 minutes /duration of frying depends on the thickness of the piece/.

Served with new potatoes, fried onions, pickled cucumbers and sauce "Tkemali".

The cooking time excluding the time spent on marinating meat. Bon appetit!