We love mackerel, but after baked the fish whole in the oven drips and splashes from fish!!! Had it constantly after baking wash! Trial and error is still found out how to cook your favorite fish and leave the oven clean and fit!!! So, let's start!!! Mackerel is good to wash, salt, and generously sprinkle with spices for fish, and spread with sour cream (mayonnaise lovers, you can do this procedure with him) So our fish can be a little lie, zamarinuetsya.

Capacity, where we will bake the fish grease with oil, lay the fish.

Cover with foil. take a little more to the edges went, we then need!

Next on the foil make a lot of holes (toothpick) Cover with foil, to our fish squirted across the oven, and make holes so that the steam came out. Here is such a fish is sent in a preheated 200 degree oven for 20-25 minutes (Click on the photo it will enlarge and are visible holes on the foil... They can make a few pieces, but larger.)

After 25 minutes open the oven and raise our foil. Put it bluntly, the air was out. And in this state she is still prepared in 25 minutes. Of course look at the oven...

Here's our mackerel ready!!! Romantica, with a crispy crust!!! And our oven was clean!!!