Potatoes thoroughly washed, but not cleaned. Cut into equal halves every thing. Get 12 "boats". To expedite potatoes, I "boiled" in the microwave: put in a sleeve for baking and put in micro for 5 minutes. I know that many try not to use a microwave, but when cooking potatoes for this dish the important point is the integrity of the shape of potatoes. When cooking in a pot the effect will be slightly worse.. so, 5 minutes after you microwave the potatoes will have soft, but not completely finished: what we want. Spoon out potato halves carefully take out the pulp, so as not to damage the "boat".

Here is our potato pulp. Mash it with a potato masher. I have it lightly fried on a small piece of butter (2-3 minutes), but not necessarily.

Finely chopped mushrooms fried with onions and herbs to evaporate all excess liquid from mushrooms. You can add salt soy sauce.

Chicken fillet grind in the minced meat, fry until tender with your favorite spices.

In a bowl, combine potato pulp, mushrooms and meat. Sprinkle with salt and pepper to taste. Add your favorite sauce (about 2-3 tablespoons), or, for example, sour cream, cream... I was in a paprika sauce.

Melt the butter, a little salt and squeeze the garlic. Potato boats, as you remember, we were not salted, so we put the salt in the butter.

Each boat generously doused in butter on all sides. On the bottom of the boat put a slice of processed cheese. You can substitute cottage cheese or hard cheese.

Then stuffed with our meat. Stuffing not regret it we have many. If you have some unused melted butter with garlic, then pour it directly into the boat - the filling is well soaked! Stuffed pumps put on a covered baking paper baking sheet and put into preheated oven (200 degrees) for 20 minutes. You may need more time depends on your oven.

Ready pumps can be sprinkled with grated Parmesan cheese or any other cheese.