Description
Such potato roses can serve as a decoration of the garnish and the side dish that will delight your family's new year's eve. Such roses can be baked, fried in deep fat. To ensure that they are not darkened during the cut, they must be periodically dipped in water to wash away the starch.
Ingredients
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Potatoes
1 piece
Cooking
1. Take the potatoes
2. Clean and do the processing, giving one side more rounded shape
3. The curved part blanks cut the first piece
4. Cut the flesh from under the first petal, placing the knife at an acute angle to the inner side of the petal. Uh Tim we create a platform for cutting out the second row of petals.
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5. The second petal, start to cut from under the first. Each subsequent petal should go under the previous one.
6. Remove MCAT from the second petal, etc.
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7. Similarly, to make the next series, gradually reducing the size of the petals and by changing their tilt by collecting rose in Bud
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8. Here is the rosette and finished
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