Description
No complicated decoration, but looks very nice.
Ingredients
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Radishes
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Water
Cooking
The radish cut off the tip.
With the help of special. or ordinary knife to make the notch.
The same notch to make a second circle below.
And in the third round. The number of rounds depends on the size of radishes and your desires.
Put the radishes in cold water to "petals" opened.
You can use the knife for cleaning fish.
Using it round the petals.
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