Description
Today I want to share a recipe of delicious pie. I think he will not leave anyone indifferent, fragrant, juicy pie. I called him <Teams> for two reasons, first I made it for my husband and picked up different tastes which blends perfectly, the cake is very rich and delicious.. the Second reason is the phrase of many Russian fairy tales <take us to drink, eat!>I have collected and get cake very often we meet this phrase in Russian folk tales, a great number of tales about porridge -porridge from an axe, a Pot of porridge - a fairy tale of the Brothers Grimm, and so on. This cake can be prepared without the test, then it will be a national casserole.
Ingredients
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Chicken egg
1 piece
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Flour
150 g
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Sunflower oil
50 ml
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Water
50 ml
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Baking powder
1 tsp
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Salt
0.5 tsp
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Sesame paste
100 ml
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Buckwheat
1 cup
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Pumpkin
200 g
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Zucchini
1 piece
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Onion
1 piece
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Minced meat
250 g
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Chicken egg
2 piece
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Cream
250 ml
Cooking
First make the dough, beat with a fork egg and thin, add oil, mix, then add water. Mix the flour with the baking powder and pour in mixture. Knead the dough, it should be soft, put in fridge.
Cook the buckwheat, the buckwheat used Mistral
Now cook buckwheat porridge -buckwheat, lightly calcined in a dry frying pan. Then fill a glass of grits in a bowl and wash it in cold running water. The water is drained, put the buckwheat in a saucepan and pour 2-2,5 cups of cold water from the tap. Put it on the stove, cover, bring to a boil and then reduce the heat to low. Remove the lid and cook buckwheat for 20-25 minutes, until, until all water is gone from the pan
Chop the onion, fry, add the ground beef and sliced zucchini, and a little fry. Now the pumpkin to clean it from the peel, cut and boil for 10 minutes, then drain the water, discard the pumpkin in a colander, to drain. Mix the pumpkin with buckwheat and add the beef and zucchini all mixed.
Then take out the dough roll out and put into the form generated by rails form 20диаметр. now you need to spread on the dough beans (use beans as a weight)and bake 180gr.15 min., but this time I made thin crust so not baked, and immediately put the stuffing.
Put the stuffing and mix cream with eggs, beat with a fork, pour the filling. Bake in preheated oven 180gr-25-30min
Remove from oven and start tasting. You can cook without the pastry as a quiche.
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