Description
"Carving" - carving of vegetables and fruits ; )
Ingredients
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Tomato
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Tomato
Cooking
Take one small, not very soft tomato and cut it to a depth of 1 cm.
Cut the skin of the tomato, removing the first 4 bars of 0.5 cm.
Then the second 4 bars
Then cut the skin of the petals to the middle, a little prognuv them
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