Description
Decided to present to Your attention a dish from buckwheat groats, but with an unusual addition in the form of potatoes. This tasty side dish you can diversify your daily diet. Preparing this dish, You will be sure - no one goes hungry!
Ingredients
-
Buckwheat
200 g
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Potatoes
1 piece
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Water
400 ml
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Salt
-
Onion
1 piece
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Butter
Cooking
This recipe is used UNGROUND BUCKWHEAT TM MISTRAL
A container of salted water put on the stove and while the water is boiling, finely cut potatoes and prepared groats.
In boiling water filled with buckwheat and potatoes. Believe they will be about 15 minutes, after which the stove can be turned off, and the capacity to leave to simmer for another 5 minutes without removing the cover.
Step for fans add onions everywhere and always - the original recipe no onion, so this step can be omitted - finely chop the onion and fry it in vegetable oil until Golden brown.
In buckwheat with potatoes put the onions, if, nevertheless, the choice will be made in his favour, and butter, after which all mixed and served.
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