frozen margarine RUB on a grater, mix with the flour. Add sugar, soda slaked vinegar, sour cream. Knead well to make soft dough

Divided into 4 parts (the photo shows that the cake the whole pan and divide into 4 parts). Thinly roll out each crust prick well with a fork. Bake in the oven at 180-200* until slightly Golden. For your information: with this number I got 2 of the cake is 8 small cakes!!! And stuffing I have described only one.

For the filling: chicken liver wash and cook in boiling water for a few minutes. Cool and finely chop. Finely chop the onion and fry in vegetable oil, add at the end chopped liver. On a shallow grater to RUB boiled eggs and processed cheese. Add mayonnaise and mix to make a salad

Collect the cake. On the cake put a layer of mayonnaise and top with 1/2 of the chicken filling. Cover 2 cake. Spread egg and cheese salad. Again the cake. Mayonnaise and layer the remaining chicken filling. Close the last layer and grease with mayonnaise. Leave for impregnation. Cakes can be baked in advance, but the filling is to be laid no later than the night so well soaked. Before serving, sprinkle with grated on a fine grater cheese and green onions

Bon appetit