Description
This cake is one of my favorites among Apple baking! He's got a fabulous flavor combination that will appeal to all fans of baking apples! Thin, fragile crust of dough, gentle Apple slices, immersed inside a delicate caramel cream! It is difficult to convey in words how delicious it is. This is a must try! Fortunately, and preparing a cake is pretty simple and it will handle even a beginner cook. Thank you eve, acquainted me with this beautiful cakes!
Ingredients
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Flour
200 g
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Butter
100 g
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Water
5 Tbsp
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Sugar
150 g
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Water
50 ml
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Apple
4 piece
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Cream
200 ml
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Chicken egg
2 piece
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Flour
1 tsp
Cooking
With the help of a blender (or by hand, but blender is much faster!) chop the flour and butter to a state of crumbs.
Add 5-6 tbsp cold water, to again turn on the blender for a few seconds, until the dough will gather into a ball.
Put the dough on a work surface and gather into a ball.
On a sheet of baking paper to roll it into the reservoir. The dough is very elastic and pleasant to work...
Using paper (or helping yourself with a rolling pin) to transfer the dough into shape (diameter 24-26 cm) greased with a little oil and shape the boards with the height of 2-2,5 see to Put the form with the dough in the fridge for 1 hour.
Meanwhile, prepare caramel, and will use a small light sugar "Mistral".
So, in a deep saucepan with a thick bottom, mix the sugar and water, put on fire and bring to boil. Keep on the heat until then, until the syrup becomes thick, begin to darken and change the color to amber... it may take time, so just be patient. From time to time to stir.
To have reached such a state of caramel to pour hot (!) cream. Be very careful when adding the cream to the syrup, the mixture will begin to foam and rise up! Do not be alarmed. Reduce heat and simmer, stirring all the time until the mixture is smooth and formed by the addition of cream caramel clumps do not disperse in the sauce...
Remove from heat and let cool! The taste and smell of the obtained caramel sauce is very like candy "Cow"...
Meanwhile, apples peel and chop them, slices. To get the form with the dough from the refrigerator and prick with a fork all around the base. Arrange the apples on the dough and bake in a preheated 200°C oven for 20 minutes!
In the cooled caramel sauce, add the eggs and 1 teaspoon with a slide flour. Stir with a mixer until smooth. After 20 minutes remove the pan from the oven. The temperature of the oven reduced to 160°C. Pour the cream to the apples and put the pie to bake for another 40 minutes, until a beautiful Golden color.
The cake is completely cool, remove from the mold and serve!
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