Description
Favorite Cooks, the bread I cooked for the holiday table. Try it, hope you enjoy it.
Ingredients
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Yeast
20 g
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Water
300 ml
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Sugar
2 Tbsp
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Salt
1.5 tsp
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Chicken egg
1 piece
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Lard
1 Tbsp
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Flour
550 g
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Olive oil
50 g
Cooking
In a bowl place the water, sugar, yeast, 100 g of flour. Stir, cover with film and leave in a warm place until increased in volume (approximately 15 minutes)
So.
Add the remaining ingredients (leave part of the egg for brushing the top), knead the dough. Put the dough in the bowl, cover it with cling film, leave in a warm place until increased in volume (approximately 60 minutes)
Knead the dough, divide into 5 equal parts. Cover it with cling film, leave for 15 minutes.
Take 1 portion of dough, form a round cake thickness of 1 cm, Place the cake on parchment paper. Brush the top tortillas with olive oil (1 h l)
Of the remaining 4 pieces shape round cakes and put everything in a "stack" paramasivan oil. Run the blade through all layers as shown in the photo.
Form the bread. Expand each segment outward, expanding the layers fan out.
Put the bread together with the paper in the pan.
Cover it with cling film, leave for 20 minutes. Brush the top with egg. if desired, sprinkle with sesame seeds.
Preheat the oven 200 degrees, put the bread in the oven, sprinkle the walls of duhovke water, close door, bake for 40 minutes. always check (the temperature of the finished crumb 94-97 degrees C) Take out, cool on wire rack. Wrap in a linen towel. Bread is gathering its strength for the next day. Nice!!!
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