Beef wash, remove the film. Cut into small pieces. Cover with cold water (3 litres) and put to boil on medium heat for 30 minutes.

Fry the diced onion with a small amount of sunflower oil. Finely chop the herbs and add to the onions, passeruem 5-7 minutes. Pour a few tablespoons of water and put the tomato paste. Continue to keep on low heat 10-15 minutes.

In a pot of broth and meat pour the washed rice, cook for 10 minutes. Add our sauté and continue to cook 10-15 minutes. Refillable soup kharcho spices (Khmeli-suneli, adjika, Bay leaf, salt, optional spices), pour in the wine.

Over low heat boil the soup for another 5 minutes, stirring occasionally, put diced tomatoes and chopped garlic, then soup for another 5 -10 minutes, turn off the stove, cover the soup-kharcho with a lid and let stand for awhile before serving for 20-30 minutes.