Description
Slightly modified recipe, originally planned for the persimmon, but it was not, had to be replaced by orange. For some reason. Although persimmon tastier it would be. The original cocktail recipe using the pudding.
Ingredients
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Banana
2 piece
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Milk
1.2 l
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Pudding
2 piece
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Ice cream
200 g
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Orange
2 piece
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Sugar
4 Tbsp
Cooking
First prepare the pudding. The contents of the sachet to mix with 4 tbsp milk and 2 tbsp sugar.
Boil 0.5 liters of milk (based on the 1 package of pudding), the number will be more than required for a recipe, but I did so. Remaining pudding eaten just so happy.
Add diluted mixture to milk, stirring constantly. Bring to boil, cook, stirring, 1 minute.
Pour into pudding moulds (or just in a bowl) and leave it to harden.
The same procedure is done with chocolate pudding.
Bananas peeled, grind in a blender into a puree. Add chocolate pudding. Mix well.
Then add 100 ml milk and 100 g of ice cream, mix in blender.
The orange clean, grind in a blender. Add the vanilla pudding, ice cream, milk and whisk. Pour into glasses, enjoy your meal!
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