Description
Autumn... it gets dark early, the nights cool, and how you want the evening hot soup or soup. Offer to your attention a Lenten soup with mushrooms and potato balls - delicious, satisfying and prepared quickly.
Ingredients
-
Cabbage
200 g
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Onion
2 piece
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Carrots
2 piece
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Mushrooms
300 g
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Potatoes
2 piece
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Flour
150 g
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Chicken egg
1 piece
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Spices
-
Greens
Cooking
The first thing put to boil peeled potatoes (for mashed potatoes), what it was, but the whole laptop upside down and not found ( ( (. Soak the mushrooms in boiling water.
In boiling water add the shredded cabbage.
Onions and carrots fry until soft in a small amount of vegetable oil, then put in a pan with cabbage.
In the pan, where stewed onions and carrots, spread the mushrooms and simmer until soft, without oil, adding 2 tablespoons of broth from the pot.
Then of boiled potatoes make puree, add the flour, egg and salt, should get a thick batter. Mix everything together and form small balls.
In a saucepan add the mushrooms and potato balls and cook for 7-10 minutes, at the end add the dill.
Ready!!!
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