Celery soup with chicken dumplings

Description

This easy and very flavorful soup does not contain potatoes, but it can boast an abundance of greenery and bright colors. This is my first recipe, so do not judge strictly. The descriptions did not find.

Ingredients

Chicken breast

1 piece
Zucchini

1 piece
The Apium graveolens Dulce

3 piece
Onion

1 piece
Carrots

1 piece
Chicken egg

1 piece
Basil

0.5 coup
Dill

0.5 coup
Cilantro

1 coup
Lemon juice

0.5 piece
Water

2.5 l

Cooking

Here are our ingredients

Chicken breast is separated from skin and bones. My breast was frozen, but showed up with fresh legs and used them.

From the bones and skin, boil the broth

Fillet finely chop, adding Basil, dill and egg. The greens in this dish you need to add depends on its unique flavor. For grinding I use the blender.

Onion cut finely

All the rest of the vegetables cut into cubes

In a saucepan you need to melt a small knob of butter

Fry the onions for a few minutes

Add carrots

And followed by adding carrot celery

Fry for 10 minutes

Salt

Pepper

Add lemon juice (for 2,5 liters of water added the juice of 1/4 to 1/2 lemon)

Pour the broth svalivshihsya

With the cilantro. In fact, the recipe is added first cilantro, then poured the broth, but I this time these steps are mixed up. The taste is not affected. Cilantro to spare don't need a whole bunch here as it is impossible by the way. I had half, I had to add frozen, the taste is not affected, but in appearance... Brightness clearly diminished

After boiling the broth, added zucchini

Add salt and simmer until cooked zucchini. Meanwhile, two teaspoons soaked in cold water, one hook the minced chicken with herbs and egg and another spoon help shape the dumplings. This step didn't make it to film because it uses both hands and feet to photograph I have not yet learned

As soon as gnocchi float, the soup is ready!

Help yourself to tasty and healthy soup!

But in the plate. If there were more fresh cilantro, it would look even prettier and more colorful

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