Description
It all started with the fact that the daughter saw a list of categories of recipes for the week "cereals," were asked to cook a pickle, but in our city there was barley TM "Mistral", I bought the millet, I read the Internet, and found out that recipes soup with millet very much. But I made the soup according to the usual recipe, but instead used barley millet.
Ingredients
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Millet
3 Tbsp
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Broth
1.5 l
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Onion
1 piece
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Carrots
1 piece
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Pickled cucumber
3 piece
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Potatoes
1 piece
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Vegetable oil
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Salt
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Allspice
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Bay leaf
Cooking
The products that we need
Measure out the millet, rinse in cold water, pour over boiling water and add to boiling broth, cook for 15minutes
Cucumbers grate on a coarse grater, and "priusquam" 10-15 minutes, adding water so that it covers the cucumbers, on a small fire.
Chopped onion fry until Golden brown
To the onions add the carrots, fry, add to soup with millet
Potatoes cut into cubes, put in the broth, cook for 10 minutes, add the cucumbers (without the liquid), cook for another 10 minutes, salt, pepper to taste, add the Bay leaves, liquid, in which "cooked" the cucumbers, bring to a boil, 2 minutes off.
Eat
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