Description
Mouth-watering Cheesecake, which has a smooth, velvety texture and a subtle pumpkin flavor and spices. Amazingly delicious!!! And yet, it will show off the kitty!!! This fantastic Cheese I want to present the beloved Lyuba, lubashka55
Ingredients
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300 g
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75 g
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450 g
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1.5 cup
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2 tsp
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0.5 tsp
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0.25 tsp
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0.25 tsp
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0.5 tsp
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5 piece
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400 g
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0.5 cup
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1 Tbsp
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1 Tbsp
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2.5 Tbsp
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Cooking
Cookies grind in a food processor. Add the melted butter and stir.
Razumnoy in the form 21 see put the crushed biscuits with the rim. Put it into the preheated oven to 160 gr. for 10 minutes. Cool.
Cream cheese, room temperature a little beat with a mixer until fluffy.
Add sugar, cinnamon, ginger, cloves, nutmeg, and salt stir. Beat with a mixer on medium speed to combine. Next, add the eggs and egg yolks one at a time continuing to whisk. Add mashed pumpkin ( pumpkin in advance, sinter in the oven until soft and fluff pulp in a blender to puree state) sour cream and vanilla. Mix.
Pour the filling into the form.
1/4 Cup filling of pumpkin and cream cheese, a mould for drawing cats. Add to it 1 table. boxes of cocoa and 2 tbsp. of the lodges of whipped cream. Mix
Place the cream drawing in a pastry bag. Stencil or manually draw the picture You want. Fill in the middle. Wrap the form in foil. Place the mold into a deep baking tray and pour hot water to half of our form. Bake Cheesecake in a preheated 140-150 gr. for 1 hour and 15 minutes. The centre should not hesitate to be wet. Reduce the heat to a minimum of 50-70 grams. and leave Cheese at the slightly ajar the oven door for another 30 minutes. Cool the Cheese and place in the fridge for 4 hours or overnight. Cheese surprisingly soft and familiar.
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