Cake "Apple-Muscovy"

Description

Here is a recipe found in a German magazine. Slightly altered to your taste. The Germans offered to make marmalade with yablochnogo wine. But when I was poprobuu recommended wine... I thought it was more like Apple cider vinegar. And decided to take just Apple juice. The dough is flaky. On the bottom took leavened puff, but it wasn't necessary in the recipe was a simple puff. So it turned out very tender cake, with a taste of Apple!!! Who loves everything Apple, this cake is for you!

Ingredients

Gelatin

20 g
Sugar

150 g
Cream

350 ml
Mousse Apple

400 g
Yolk egg

7 piece
Apple juice

200 ml
Vanilla sugar

15 g
Gelatin

8 g
Apple juice

200 ml
Dessert wine

50 ml
Sugar

30 g
Orange zest

1 Tbsp
The dough is flaky unleavened

500 g

Cooking

So take two rolls of dough sloenogo. Roll out and cut two circles with a diameter of 26cm.

Leave one circle whole the other cut into segments. And bake both cake. At 200g for 15 minutes. Until Golden brown.

Here's a cake for the top we will get. Take him aside for now.

Now make marmalade. Well, I certainly could not resist and took some of this wine. You see for yourself, if you add any dessert wine. So we need the juice, gelatin. Gelatin fill with water.

Let's warm the juice, add the wine, orange zest. And then dissolve the gelatine and too add, all mix up, slightly let cool.

Our gelatin pour juice in the molds, but better than any oval. And put on 2 hours in the refrigerator.

Korzh cut the smaller shape. Put on the bottom. When freeze, dip them in hot water for 3 minutes and flip, then put our marmeladen on the cake.

Dealem cream souffle. Gelatin fill with cold water. About 0.5 cups. The juice will heat up and add dissolved gelatin. ( dissolve gelatin in the microwave) whisk the egg Yolks until white with sugar, vanilla sugar. And adding the gelatin with the juice. All peremeshivaem well and add applesauce, I took the usual applesauce.

And pour our mixture on Krog with marmalade. Trying to pour carefully. Set overnight in the cold.

In the morning whisk the cream to peaks. I have a vegetable cream, they beat no top coat. But if you take 30% of the cream it is necessary to add a fixative. Put optional sugar and vanilla. I added 3 tbsp of sugar. And put it on our souffle.

Now the fun part is the decoration. Put our triangles and decorate as you wish. For example, the middle, decorate with fruit but I had cherry. And sprinkle with powdered sugar. That's the beauty! Help yourself!

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