Description
The roasting of sesame, with the addition of the jam is soft, with a light fruity note. The use of low calorie jelly helps minimize the amount of sugar, and therefore calorie content of the finished Goodies. In addition, soft caramel spare teeth.
Ingredients
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Sesame
50 g
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Sugar
2 Tbsp
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Butter
10 g
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Jam
1 tsp
Cooking
Sesame seeds fry until Golden brown, stirring constantly. Pour from the pan onto a plate.
In hot pan pour the sugar to melt without disturbing. I use brown sugar, so the color of caramel so rich.
In caramelized sugar add a small piece of butter and toasted sesame. Mix thoroughly. When the mass becomes uniform and starts to lag behind the pan, add 1 tsp jam. Heat an additional 1-2 minutes, stirring constantly.
Immediately put in silicone molds, tamping spoon. If the hot mass will be very sticky spoon can be moistened in warm water.
After cooling of sesame figures are easily removed from the molds.
Store in closed containers, paving between the candy and the baking paper.
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