Description
Bright crisp healthy salad with a spicy sauce
Ingredients
-
Cabbage
200 g
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Cucumber
2 piece
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Carrots
2 piece
-
Radish
1 piece
-
Mustard
1 Tbsp
-
Garlic
1 tooth
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Sunflower oil
1 Tbsp
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Soy sauce
1 Tbsp
Cooking
To chop the cabbage. Carrot and radish to RUB on a large grater. Cucumber cut into strips.
For the sauce mix the mustard, oil, garlic, passed through the press and Kikkoman soy sauce.
Mix the vegetables and dress with the sauce! Bright, juicy, healthy salad is ready!
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