Description
Once upon a time my husband wanted a salad of squid tentacles and of course, I jumped to the store and bought the necessary. How many listened to my favorite at the moment when I cleaned them, known only to God, but fortunately he was not home. In the evening her husband was waiting for the salads and angry wife, never sworn the tentacles longer to cook!!! After some time a girls ' get-togethers, I had a conversation with my friends about recipes and other vkusnyashek. I mentioned that your experience with squid tentacles. My friend laughed and taught me how to cook the tentacles so that labor costs low, and enjoying a delicious meal maximum. Now the tentacles of the squid is a frequent guest on our table, and I call this salad virutally when I want sweets, and the new head did not climb ))) so I present to you a salad of squid tentacles in the East and the way they are quick cleaning.
Ingredients
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Squid
1 kg
-
Onion
1 piece
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Garlic
2 tooth
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Peppers red hot chilli
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Sugar
-
Salt
-
Soy sauce
-
Sesame
1 Tbsp
-
Vinegar
1 tsp
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Vegetable oil
4 Tbsp
Cooking
I cooked a large portion, you can reduce and all the necessary ingredients to add to taste. Here are our tentacles
For those who don't know, I'll show you exactly what we will clean, and close our eyes. Here's the tentacle with one hand.
Scrub the middle, that is, remove a dark film in the middle.
Turn the tentacle.
And remove only the skin, hooked fingers, something is not removed, and okay, don't worry about it.
As you can see, I really didn't work too hard-on )))
Fill with boiling water and stir a few moments with a spoon. Tip - take a wooden spoon or silicone spatula, but not metal, torment her then to wash )))
Prevented and add cold water. I do it straight from the tap, we have good water, is it drinkable without filtering and clearing. If you have not, then carefully pour out the boiling water, fill with cold water and start doing some like erasable linen.
Drain the water and fill with boiling water, stir, drain, fill with cold, erase))) Repeat until you like the result. Actually enough for two times, but if you want greater effect, "odarennosti", it is possible to repeat everything 4 times - 5. I washed 3 times.
Drained the water and let a little lie down in a colander to glass excess fluid.
Begin to slice the tentacles. Take one and Nadeem on the one hand, to get here is the sun, or how is it called?))
And cut off one tentacle, that's it. Then adjust and be very fast to do it.
Onion cut into half rings and sent to the pan with vegetable oil.
Onions and bring to Golden color and add sesame seeds, sauté a little.
Added to our tentacles sugar, vinegar, soy sauce, or salt it to taste, passed through press the garlic and hot pepper and fried onion. Mix well.
Nyashechka...
Bon appetit!
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