Description
I represent to your attention a classic recipe of marzipan, which I use. Note that don't use eggs, because you can catch Salmonella, and the retention time of this marzipan is much shorter or not at all desirable. The recipe is simple and tasty marzipan, the shop will not buy. The version with brandy for the adults :-) In the version for children do not use flavor rum and brandy, and the model of the "Pink water" - 1 teaspoon Bon APPETIT IN 100 g of finished product contains: Protein-10 g; Carbohydrates 54 g; Fat 26 g; Calories - 490 kcal.
Ingredients
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Almonds
200 g
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Powdered sugar
200 g
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Flavor
0.5 tsp
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Almond oil
0.5 tsp
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Brandy
1 tsp
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Water pink
1 tsp
Cooking
Our ingredients
Almonds you can buy peeled, which will reduce the cooking time by about 15 minutes. I have peeled a couple of kilos in the storeroom, but time was I used a normal. Pour almonds with boiling water for 5 minutes, theoretically, if the almonds are dried, it will be enough. I drained the water after 5 minutes and pour new boiling water for 3 minutes.
Drain off water and peel almonds easily press with your fingers, and he had no problems "popping up"
Cover with a paper towel and dry from moisture.
Grind nuts in a blender until almond porridge. At the end add the remaining ingredients (except powdered sugar)
Put the almond mass into a bowl and add the powdered sugar. Knead by hand. It will take about 5 minutes.
So that was a marzipan ball.
Shape the marzipan, zamatyvaem tightly with cling film and put in fridge (covered, but you won't make it) till the right time.
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