Description
This dish read on the Internet, but when I started to cook, went to improvisation.. it turned out so delicious that I could not share. On the website there are similar, but my casserole is different. If suddenly there is exactly the same, poke nose, I have not found... do make pancakes, steak to pancakes, pancakes with meat, etc., in the same way as done for the first time.
Ingredients
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Potatoes
1 kg
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Chicken egg
4 piece
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Flour
4 Tbsp
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Onion
2 piece
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Garlic
6 tooth
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Vegetable oil
2 Tbsp
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Mushrooms
300 g
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Dutch cheese
150 g
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Mayonnaise
100 g
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Salt
Cooking
The potatoes and onions to grate on a coarse grater, squeeze out excess liquid, garlic skip through the press, salt, pepper, add eggs, mix well and add the flour. A little promeniti hands.
Put into the form the first layer of potato dough (about 1\2).
Onion, mushroom sauté. I had the mushroom spawn of mushrooms, which made it easier. Spread mushrooms and onions on the potatoes.
Stuffing (I have homemade) salt, pepper, fry until almost cooked. Spread the third layer. For stuffing spread the potato dough again.
Cheese RUB on a small grater, squeezing through the press garlic, add grated boiled eggs mixed with mayonnaise (sour cream, yogurt - who is more to your taste). Put the top layer of egg and cheese. Of course, you can make another potato layer, but I have a casserole then fell out through the edges.
Put into the oven at about 180-200 degrees for 30-40 minutes. Here is a casserole I came up with.
And this is in the context. Help yourself, Bon appetit!!!
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