Wings wash, dry, cut off the first phalanx.

Mix in a bowl the soy sauce (it needs to be of good quality), red balsamic vinegar, honey, mustard, olive oil, Tabasco. Add finely chopped garlic, ginger, celery. Marinade to taste. If necessary, add more soy sauce or salt. Pepper.

Marinate the wings for 10-15 minutes (if possible - on hour). bake in the oven at 180*C for 30 minutes in normal mode, from time to time and basting them with marinade, for ten minutes before turning off to turn on "convection grill" and give the wings brown. When the wings are ready, prepare the sauce. Drain the gravy in which they were cooked in a saucepan, boil down the liquid by half. To taste, you may need to add or acidity (lemon juice or balsamic vinegar) or salt and pepper. Sauce drain.

Boil spaghetti according to instructions.

Serve spaghetti with wings, watering sauce, add more Tabasco for spice.