Description
This is a quick and easy recipe for all occasions. Shared with me this recipe one Hispanic. The fact that in Spain with garlic (al ajillo) is preparing a lot of dishes (shrimp, cuttlefish, eel, etc., etc.). And this case from a number "came home, want to eat, and nothing in the fridge" (well, almost nothing). This dish is good served as a snack with beer, for example.
Ingredients
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Crab sticks
2 pack
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Garlic
6 tooth
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Peppers red hot chilli
1 piece
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Olive oil
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Salt
Cooking
Prepare the ingredients: crab sticks, garlic, pepper.
Garlic peeled, cut into thin slices.
Crab sticks cut. The main thing here - imagination :). I cut these wedges. Can stripes along, you can thinly slice and unwinding, then they will be like noodles. In General, it's only in Your imagination and time.
Take a pan (I have ceramic dishes), well-heated, pour the olive oil (or any other available). First take the pepper and crumble it with your fingers on the pan. Literally after 1 minute spread the garlic and fry it too somewhere 1 minute. The fire is large, so everything is prepared at lightning speed. All the time stir, so that nothing is burnt.
Then put the crab sticks and also fry them about 5 minutes, stirring occasionally, until tender, i.e., to roasted :).
Season with salt to taste and serve immediately to the table hot. I filed in the same container. Can portions.
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