Description
Tender potato patties interspersed with slices of smoked fish, mushrooms and herbs, garnished with poached egg and peas. The recipe for this dish was posted on the website in 2008 by user lesi called "Cakes with smoked fish and egg" and is illustrated with me in the framework of "Coloring".
Ingredients
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Bread crumbs
6 Tbsp
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Flour
3 Tbsp
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Vinegar
120 ml
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Chicken egg
4 piece
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Greens
1 Tbsp
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Mushrooms
100 g
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Mackerel
200 g
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Potatoes
400 g
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Vegetable oil
3 Tbsp
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Salt
-
Black pepper
Cooking
Potatoes cleaned, boil to readiness, not forgetting to add salt shortly before the end of cooking.
Mushrooms cut into thin slices
fry in a pan without adding oil on low heat.
Parsley chopped.
To cut the fish along the spine into two halves and lay on svalivshihsya potatoes cut down, then 4-5 minutes under the lid.
Take out fish, remove skin, remove the bones and chop it quite coarsely.
Boiled potatoes are dry, mash into a puree.
In mashed potatoes add the fish, fried mushrooms, greens, pepper.
From the resulting meat formed into 8 patties (the original recipe 4, but from this amount of mince they come out very large).
Breaded in flour, moisten the meatballs in a beaten egg and roll in breadcrumbs.
Thus prepared meatballs, cover with plastic wrap and put into the refrigerator.
Now for the poached eggs. This method of cooking eggs I fell in love with cooking thanks to the Week's Winners and winning recipe of the "Paris Sparrow" from cook Cranberries in sugar. So, put on the fire a pot of water, take the water, two liters should be at least, pour in water, vinegar and wait for boiling. The water should boil continuously but slightly small bubbles.
Before to place eggs in a pot, smash them into a separate bowl, and for each mine.
Spoon "spinning" in boiling water the fast funnel and pour into the vortex of the egg... Forced confession: I have the funnel, things are tight, well, she wants to twist. If someone will suffer the same fate, I advise you not to panic, but gently pour the egg from the individual utensils in boiling water. 1-2 minutes and our first poached egg is ready!
Trying not to harm the delicate shell, with a slotted spoon remove from the water partiranno egg and place it on a paper towel or tissue to get rid of excess water.
In the same way to deal with the remaining eggs.
The burgers, remove from the refrigerator and fry in hot oil over medium heat for 4 minutes each side.
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