Description
Everyone knows that porridge is one of the most wholesome Breakfast-it nourishes, invigorates and energizes for the whole day. I suggest one of the delicious, savory variants of porridge! Invited to Breakfast!
Ingredients
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Oat flakes
0.5 cup
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Water
200 ml
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Cheese
150 g
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Ham
80 g
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Dill
3 sprig
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Salt
Cooking
Oatmeal pour into a bowl, pour hot water, according to package instructions 1:2. Cover and leave for 3-5 minutes to swell. I used oat flakes extra from TM "Mistral".
When flakes swell salt to taste and add cream cheese. Salt with caution, as the cheese is also salty.
Mix cereal and cheese. Ham cut into cubes, fry in a pan greased with vegetable oil. Dill wash, shake off the water, finely chop. Sprinkle porridge with fennel, put fried ham and you can have Breakfast!
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