I said in one of my recipes that we mail to send flyers advertising a magazine and include a couple of recipes, it is a very good recipes. I'm not a fan of chicken breast but this recipe I became a fan of chicken breast :-) I cooked this brisket, frying in the frying pan, and how kebab meat is tasty, tender and flavorful, not just hot but cold, we have remained a small piece, and I on the second day made it a salad, it was delicious!!!