Description
Look through all the recipes and salty marinated mackerel and, to my great surprise, have not found. Typically the mackerel is cooked cold marinade, I would like to propose a recipe in which the fish is poured hot, almost boiling marinade. Fish turns out very tender and juicy, with a wonderful aroma of marinated onion and black pepper.
Ingredients
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Mackerel
2 piece
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Onion
1 piece
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Water
1 l
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Black pepper
12 piece
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Allspice
12 piece
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Bay leaf
6 piece
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Salt
2 Tbsp
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Carnation
5 piece
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Vegetable oil
2 tsp
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Vinegar
2 Tbsp
Cooking
Onions to clear, cut half rings and put in a container to marinade.
To gut the fish, cut off the head and cut into pieces a La carte. Be placed on top of the bow.
The fish on top a little water vegetable oil Oleina.
1 liter of water, bring to a boil. Add water to the black and fragrant pepper peas, salt and Bay leaf. Boil for 3 minutes, add 5 buds of cloves.
Boil 1 minute, pour 2 tablespoons of vinegar and immediately pour the hot marinade the fish. To make a container with a mackerel in the cold.
After 4 hours the fish is ready, but I usually eat the next day.
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