The Turkey breast cut into small cubes

Add sugar, soy sauce, salt, paprika. Squeeze the garlic, put into the refrigerator for at least 4 hours

The Turkey and press it in a bandage No. 5, tying with both sides.

I have a pressure cooker-smoke Unit, model on cover white ring on a brown Smoking, set the bowl to be smoked, into a container for chips, fill 1 tablespoon of chips, a container mounted on the heating element, close the container. On the bottom pour 200 ml of water. Put the grill Smoking, place the Turkey. Close the lid, set the mode "Hot Smoking" for 60 minutes. After meat cools, refrigerate for 3-4 hours. And served to the table.