Description
Why "Collecting", because collected from all tested by me recipes. I bake it to the soup, instead of donuts, less hassle, and the result!!!! But what to say, go, try!
Ingredients
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Yeast
30 g
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Water
350 ml
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Bran
1 cup
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Salt
1.5 tsp
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Vegetable oil
2 Tbsp
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Flour
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Greens
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Butter
100 g
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Sugar
1 Tbsp
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Garlic
Cooking
Stipulate immediately that the recipe I compiled from different recipes (with different sites), making of bread was borrowed from the cook of "cook", but unfortunately, I do not remember - who.....but the author want to say thank you. So, let's start...... In a bowl crumble the yeast, add the sugar and warm water, give the mixture to foam.
Add bran, flour...
...and knead a soft dough.
In the bowl pour sunflower oil, put the dough and turn over (to make the dough from all sides in the oil), wrap the foil and put to rise in a warm place (if there is time, put at room temperature if in a hurry, into the oven, heated to 35-40 degrees).
The dough came time to do filling...
I specifically for this bread freezing greens garlic, but without it is good too.
I took the herbs garlic, parsley, dried Basil (also the land itself) and 6 large zubochkov garlic (if you have dill, you need to add, I just was not in the fridge), turn it into pulp using a blender, add the melted butter and all the stuffing is ready, the smell........well, just stunning, and then there's the borsch is boiling, fragrant... well, collect will in a fist, draw the drool and continue!!!!:)
Abenaim the dough and roll out to a thickness of 0.5-0.7 cm, lubricated with paste (I'm comfortable to do it with a silicone blade).
Cut into strips (I then another strip is cut, so the bread is easier to deploy) and begin to collapse our "rose", first on the table...
...then we put our "Bud" in the form and wrap the petals already in it (I have split, pictured 22 cm, but this amount of dough enough to form 28 cm in diameter, I just baked another loaf).
Send bread for the delay.
Coming up bread, put in a preheated 180 degree oven for 20-30 minutes. In the meantime, turn off the soup (he still needs to steep), we meet her husband's work and lay the table.
Take out the bread out of the oven for 10 minutes covered with a towel (if you have enough patience, it is better for 40 minutes). And all, pour the soup and begin to systematically tear the petals....
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