Pizza (ital. pizza) — Italian national dish in the form of round open pie, covered with tomatoes and melted cheese. Stuffed you can experiment to Your taste. I tried a lot of pizzas(I love this dish no less than the Italians), including, in Italy, but the classic combination of toppings I don't always like it, so, each time preparing a pizza, I something added, something removed. This is the explanation for all the wise men, who begin to cry - it's not pizza, etc. so, let's start. Our ingredients cut until suitable dough. The recipe is below.

Chopped onion pickle. Sugar, salt, Apple cider vinegar. In the photo he is already marinated, then it must be a good squeeze

The first thing you need to prepare the dough. For me it makes bread, (Cup 230 ml). A glass of milk or water(definitely warm), 3 cups of flour(and more are to be added, even if you feel the dough is sticky much), a teaspoon of salt, a canteen of sugar, 2 tablespoons of olive oil and 1.75-2 teaspoons of yeast. If working by hand, in warm fluid, add sugar and yeast, leave to heat to come to the dough, and then flour and everything on the list. When the dough is ready, divide it into two parts(just get 2 thin pizza 32 cm) greased form and hand oil, just a little bit, start gently spread the dough in shape. In any case, do not roll out with a rolling pin. It's still in the air to twist.

Now it's time to collect our kit. The dough grease tomato sauce, (just a little) can be prepared, but it's better to cook tomato or tomato paste + spices to your taste. Then shredded chicken, a pineapple(if sliced, they still need to grind), then a sweet pepper. The spices I sprinkled on first, or the dough or in any layer.

Then the pickled onions and mushrooms. On top lay the sliced tomatoes and fill with cheese.

Go to the second. The remains of the chicken(if left), distributed on the pizza, then the salami(don't be lazy to put everything is beautiful), and in the intervals cooked the sausage, then peppers. And don't forget good mood, because you transfer food energy. It is necessary to prepare with love and a smile on my face even after a hard day, then the food will be tastier and healthier, and the problem of excess weight never affected.

Next, onions, mushrooms

And cheese

I have a special fixture for the pizza. Then sent in a preheated 180 degree oven on the middle shelf. The lower pizza will be ready in 25 - 30 minutes, I get her first, and that that was the top zagotavlivali further 5 minutes. If you cook at a time, somewhere in 30 minutes, depends on what you want to get a basis, I love the more solid(then take a piece of dough and can withstand all the stuffing). In General, here on the fan.

Here and ready. Despite the abundance of toppings, pizza is still not high and very very tasty, something to tell THEM.

Bon appetit!