Description
Cake with coffee flavor! Delicious!
Ingredients
-
Sugar
200 g
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Butter
300 g
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Chicken egg
5 piece
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Flour
375 g
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Leavening agent
2 tsp
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Cappuccino
2 pack
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Salt
1 piece
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Water
75 ml
Cooking
Mix sugar with butter.
The yolks of eggs otdelem from the whites and add to butter mix. Mix thoroughly.
To the butter-egg mixture add the sifted flour, cappuccino and water. Mix everything.
Whisk egg whites with salt and add to the dough. Stir.
Put the dough in a high form, greased. Bake in the oven at 180 deg. for about an hour. Readiness check wooden stick.
Here such it turns out the cake!
This photo shows the bags of cappuccino, which I used for baking.
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