Description
Chicken rolls baked in mayonnaise with cheese and garlic
Ingredients
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Vegetable oil
-
Mayonnaise
3 Tbsp
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Garlic
3 tooth
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Carrots
1 piece
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Cheese
150 g
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Chicken breast
1 kg
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Salt
-
Spices
Cooking
Breast, cut lengthwise into thin slices.
Repel, salt and pepper and let stand for 20 minutes.
While breast infused, carrots and cheese to RUB on a small grater, mash garlic, mix with 1 tbsp. of mayonnaise.
On each slice of chicken put cheese mix and make rolls, tie with white thread, not very tight, stronger bonding ends. You can pin a toothpick, foil, silicone cords and other fasteners, do as you prefer, culinary "junk" is now set.
Roll each fry in a pan in vegetable oil on both sides.
Fried rolls after removing them from the thread, put in a saucepan, half the Bay water, brush each with mayonnaise. Put in the oven for 15 minutes at a temperature of 230°C.
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