Description

Mustard bread on the mayonnaise
Soft, fine crumb structure, very fragrant bread. The crust is thin and ruddy. Even the next day the bread is soft, like fresh out of the oven! Perfect as a first dish, or simply with milk or yogurt, juice or jelly! Help yourself!

Ingredients

  • Sunflower oil

    1 Tbsp

  • Yogurt

    270 ml

  • Flour

    500 g

  • Sugar

    1.5 tsp

  • Salt

    0.5 tsp

  • Mayonnaise

    4 Tbsp

  • Yeast

    7 g

  • Mustard

    2 tsp

  • Mustard seeds

    1 Tbsp

Cooking

step-0
Our products:
step-1
Lay all ingredients in a bucket according to HP instructions.
step-2
Select the "native" mode, the size of bread L (my HP is 500 grams of flour), the crust color is "Medium".
step-3
Take out the bread from the bucket of HP and give it to cool completely.
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