Chicken chicken Creole

Description

Very soon we will celebrate a wonderful family holiday-New year. Each hostess will cook for their loved ones all the best and tasty. There will be jelly, and everyone's favorite salad "Olivier" and "Herring under a fur coat" and Christmas goose and duck are favorite desserts and various pastries. We all will shares his favorite family recipes on the Pillsbury website. Today I want to offer you, dear friends, one of the dishes that I will cook on a festive table.

Ingredients

Chicken fillet

600 g
Onion

1 piece
Tomato

1 piece
Potatoes

6 piece
Mushrooms

1 can
Cheese

100 g
Salt
Black pepper
Yolk egg

1 piece
Vegetable oil

6 Tbsp
Water

Cooking

Chicken breast fillet to pass through a large grille.

In a bowl add chicken minced fillet, egg yolk, protein in this recipe, we'll need (protein will give additional rigidity to the meat), add salt and ground black pepper to taste. The mince and knead well.

Onions (1 PC.) to grind.

In a pan add 2 tbsp oil, add chopped onion. Sauté onions until Golden brown.

In minced meat add browned onion. The stuffing is additionally once again, knead well.

In a pan add 3 tbsp oil, add patties molded round shape. I want to note that when forming the patties, we will also need a small amount of water for wetting hands when forming each Patty.

Burgers fry on both sides until light Golden brown. Additionally before ready we will bring in the oven.

Fry each batch of cutlets.

Boil potatoes in salted water until tender, then drain the water, potatoes cool.

Marinated champignons slice it into slices.

The cutlets put in a baking dish, preliminary greased with vegetable oil (1 tbsp). The overall yield of cutlets 6 pieces of chicken put a layer of pickled mushrooms.