Description
Very tasty and easy to prepare cheese biscuits with nuts.
Ingredients
-
Cheese
150 g
-
Butter
80 g
-
Powdered sugar
50 g
-
Chicken egg
2 piece
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Flour
170 g
-
Nuts
100 g
Cooking
Butter room temperature to mix with sugar powder.
Add the egg, cheese, flour, mix well.
Knead not very stiff dough.
Roll the dough to a thickness of 0.5 cm and cut into same size strips.
Every one to grease with egg white and sprinkle the top evenly with chopped nuts. Who likes sweeter, you can top even a little sprinkle with sugar.
Bake at 200 degrees for 15 minutes.
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