Cakes without baking "Sweet miniatures"

Description

There are times when you really want something sweet, but time or energy for baking is not. Or standard situation "guests on the threshold". That's when these cakes really help out and no one will understand that this was done in 30 minutes with active cooking here in just 10 minutes. Was found in one of the magazines with Christmas recipes, but suitable for absolutely any occasion, and not a holiday too. The decoration in the recipe do not contribute, since everyone can decorate according to your taste and ability and can apply and just. Recipe dedicate a gift to Nina barska for her attention and kindness.

Ingredients

Biscuit

100 g
Butter

240 g
Powdered sugar

80 g
Dry milk

3 Tbsp
Cocoa powder

2 Tbsp
Almonds

80 g
Waffles

2 piece
Chocolate milk

100 g

Cooking

Here's a simple set of basic ingredients. I have not much goes wrong the friendship with biscuit dough, so you have to use store-bought blanks. Photo sponge cake I'm already broke, is preparing for further crushing. Wafer cakes I have size 12х24 see

Sponge cake puree them in a blender into crumbs.

Softened at room temperature, beat butter with icing sugar (without fanaticism). Add the cocoa (you can give more than the offer I will be more chocolate), almond chips (or chopped almonds) and milk. Mix well...

And mixed in a mixture of biscuit crumbs.

The resulting mass is applied with a thick layer, about 2 cm, in one of wafer cakes and level.

Cover with a second koriem, presses, trying to keep the height of the workpiece were the same throughout the length, trim the sides. Put the resulting billet in the fridge for 20 minutes.

As soon as the butter is frozen, take out our billet and cut into small pieces of about 3x3 cm.

In fact, our mini cakes are ready and when time to serve, and so you can. It turns out a lot of them - about 30 pieces (I have 32).

If You have any in stock for another couple of minutes, you can embellish cakes and. I offer several options. 1. The fastest. Melt in the microwave or in a water bath a bar of chocolate (if it turns out too thick mass, add 1-2 tbsp of milk) and dip up half the brownies into the chocolate. On top decorate with almond petals, a nut or candy topping. You can decorate the chocolate completely, and only the sides.

2. This method will take You a little more time. Prepare protein frosting: beat until stable peaks the white of an egg, gradually add 100g of powdered sugar, optional you can add a little lemon juice.

Apply the resulting icing on cakes. Again the options. I made completely in the glaze and only with side coating.

Fully glazed cakes I decorated with chocolate drops, which, like the almond crumbs from the petals received a gift from a very cute Santa Claus by the name of Nina.

Well, the side decoration has become sprinkles.

Decorations can be anything depends on Your imagination, skills and time availability.

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