Carrot lemon cake

Description

Dear cooks, bear on Your court the recipe of the yummy and very affordable cakes, besides, there is no a single gram of oil. So, cake with low calorie, easy to prepare, and its main ingredient is carrot, it is almost impossible to recognize. The recipe I found in my old notebook, which started back in middle school. Do not judge strictly, since this is my first recipe on the website, although it is very much cooking your recipes. Bon appetit!

Ingredients

Chicken egg

2 piece
Sugar

2.3 cup
Carrots

1.5 cup
Soda slaked vinegar

1 tsp
Flour

1.5 cup
Sour cream

400 ml
Lemon

1.5 piece

Cooking

One can prepare the test. For starters, you should peel and grate raw carrots.

In a bowl break the eggs and pour the sugar (I had brown, but it does not matter) and well, beat with a mixer for 5 minutes, to the pomp and OSVETLENIE mass.

Add the grated carrots and mix well with a spoon.

Then to our mix add soda (slaked) place flour. If you instead of soda, baking powder, then mix it with flour, and then pour into our mixture. All mix well so that the mixture became homogeneous, the consistency, like thick cream.

Turn on the oven at 180 degrees. Put our mixture into the form and bake 2 Korzh. Baking time depends on the oven and the diameter of the mold. I have each cake was baked about 15-20 minutes. Readiness check with a toothpick.

Here are the sun handsome work. This time I increased the norm by 1.5 times, so I got 3 layers. I have a form 26-28 see

Now prepare the cream while the shortcakes are cooling. Take 1-1.5 lemon and fill it with boiling water to remove bitterness. After 10-15 minutes cut the lemon so that we were able to remove all the bones-slices, and then cut them into 4-6 pieces.

Grind a lemon along with the zest until the consistency of mashed potatoes (sorry, was not able to shoot because 2-year-old son was trying to get to the lemon lot:)).

In a bowl put sour cream, sugar - 1 tbsp. (you can on your taste) and our chopped lemon and beat well with a whisk or with a mixer.

* Brush the cakes with cream. From top to decorate the cake as desired (chopped nuts, grated chocolate or chocolate drops, colored coconut, etc...).

Sorry, cooks, for not very good photos, just the time I was little, so like a little boy, especially once backgrounds to create...: (

Bon appetit!!!

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